Since the first Sausage Roll was baked in 1938, Ainsleys has upheld the tradition of combining the best natural ingredients with traditional recipies and methods to create that perfect home baked taste.
Today we create the tastiest savouries using the finest locally sourced, natural ingredients wherever possible, and without using hydrogenated fats or oils.
From family favourites like the Traditional Cornish Pasty and Steak and Ale Pasty, to contemporary classics like our vegetarian Bombay Bite and Festive Sausage Roll, our delicious range has something for everyone.
Ainsleys savouries... a taste like no other. We put the best in, to get the best out.